Welcome

Turnip & Enjoy is a family-run restaurant nestled elegantly in the heart of Glasgow’s West End. With an emphasis on seasonal produce, we strive towards exciting contemporary Scottish cooking, all in an atmosphere of warmth and hospitality. Proudly featured on the Michelin Guide and a recipient of an AA Rosette

Menus

Lunch

Lunch Menu

2 courses £14.95, 3 courses £18.95

Tuesday to Sunday from 12 to 4pm

starters

wild garlic soup, truffle croutons, crème fraiche

ham hough terrine, summer vegetables, nettle puree, oatcakes

stornoway black pudding, slow cooked duck egg, chorizo crumble

treacle cured salmon, cucumber, chive, feta

main courses

chicken breast, peas, baby gem, crispy hen egg, ham crisp

veal olive, smoked maple, creamed potatoes, broad beans and carrot

crab, sweetcorn, chilli and spring onion risotto

shiitake haggis croustillant, carrot and sesame veloute, brown butter

beer battered cod, chips, tartare, mushy peas and lemon

sweets

caramelia chocolate fondant, popcorn ice cream

selection of chefs ice creams and macaroons

tonka bean creme brûlée, pistachio madeleine

sides 

£5

spring veg  –  chefs bread selection  –  duck fat chips  –  creamed potatoes & wild garlic pesto

Market Menu

Market Menu

2 courses £18.95, 3 courses £21.95

Tuesday, Wednesday, Thursday and Sunday Evenings from 5 to 9:30pm

Friday and Saturday at 5pm – we kindly request the table by 7pm

starters

wild garlic soup, truffle croutons, crème fraiche (v)

ham hough terrine, summer vegetables, nettle puree, oatcakes

stornoway black pudding, slow cooked duck egg, chorizo crumble

treacle cured salmon, cucumber, chive, feta

seared scallops, cauliflower, ras el hanout, crispy shallot (£5 supp.)

main courses

chicken breast, peas, baby gem, crispy hen egg, ham crisp

veal olive, smoked maple, creamed potatoes, broad beans and carrot

pan roasted cod, bone marrow gnocchi, seaweed hollandaise

shiitake haggis croustillant, carrot and sesame veloute, brown butter (v)

8oz sirloin steak, duck fat chips, whiskey peppercorn sauce (£5 supp.)

sweets

caramelia chocolate fondant, popcorn ice cream (v)

selection of chefs ice creams and macaroons (v)

tonka bean creme brûlée, pistachio madeleine (v)

i j mellis cheeseboard, oatcakes, turnip and rhubarb chutney (v) (£3 supp.)

sides 

£5

spring veg  –  chefs bread selection  –  duck fat chips  –  creamed potatoes & wild garlic pesto

A La Carte

A La Carte 

Friday & Saturday Evenings from 7pm

starters

blue murder mousse, radicchio tart tatin, pickled pear, nasturtium oil (v) £6.95

ham hough terrine, summer vegetables, nettle puree, oatcakes £7.50

stornoway black pudding, slow cooked duck egg, chorizo crumble £7.25

treacle cured salmon, cucumber, fennel, chive, feta £7.50

seared scallops, cauliflower, ras el hanout, crispy shallot £11.50

main courses

chicken breast, peas, baby gem, crispy hen egg, ham crisp £14.95

veal olive, smoked maple, creamed potatoes, broad beans and carrot £16.95

pan roasted cod, bone marrow gnocchi, seaweed hollandaise £16.95

shiitake haggis croustillant, carrot and sesame veloute, brown butter (v) £13.95

8oz sirloin steak, duck fat chips, whiskey peppercorn sauce £23.95

sides 

£5

spring veg  –  chefs bread selection  –  duck fat chips  –  creamed potatoes & wild garlic pesto

sweets

caramelia chocolate fondant, popcorn ice cream (v) £7.50

selection of chefs ice creams and sweeties (v) £5.95

tonka bean creme brûlée, pistachio madeleine (v) £6.50

i j mellis cheeseboard, oatcakes, turnip and rhubarb chutney (v) (cheeses change daily) £8.50

Wines

Wine List

Sparkling and Champagne

Prosecco Mionetto Prestige Brut NV 20cl, Italy

Fresh and clean, with ripe citrus, lemon, and green apple.
Bottle £7.95

Prosecco DOC Zardetto NV, Italy

Delicate and aromatic with a light body and fine bubbles, plenty of fresh peach, pear, apricot and apple flavours.

Bottle £27.95

Louis Roederer, Brut Premier NV, France
Full bodied and rich Champagne. Herby and lemony nose with toasty brioche notes, balanced and silky.

Bottle £65

White

Sauvignon/Roussanne Tendem, South of France

Lovely citrus fruits with baked apple and crisp minerality.

Bottle £21.95, 175ml £5.50, 250ml £7.50

Pinot Grigio Terrazze della Luna, Italy

Stone fruit and apple with delicate yet complex floral notes, subtle mineral character leading to fresh citrus acidity on the finish.

Bottle £22.95, 175ml £6, 250ml £8

Falerio Saladini Pilastri, Italy 

Elegant and full-bodied, with crisp citrus and tropical fruits backed with by a racy acidity.

Bottle £26.95, 175ml £6.90, 250ml £9.10

Sauvignon Blanc Taringi, New Zealand

Bursting with zesty gooseberry and tropical fruit, backed by a subtle cut-grass herbaceousness. Crisp, elegant and refreshing.

Bottle £27.95, 175ml £7.50, 250ml £9.50

Albarino Terre Asorei, Spain

Floral and aromatic, with peach, apricot and a rich mineral complexity.

Bottle £30.95

Rioja Blanco Barrel Fermented Gran Bohedal, Spain

A hugely aromatic and rich wine expressing intense flavours of baked apples and pears with a floral background.

Bottle £34.95

Macon Uchizy, Domaine Talmard, France

Fresh apple, lemon curd and toasted citrus fruits atop a palate of fresh and crisp green-apple acidity, buttery and peachy fruit and a long, warming finish.

Bottle £35.95

Lugana ‘Il Gruccione’ Nunzio Ghiraldi, Italy

Displaying a cornucopia of herbal notes and tropical fruits, together with a crisp texture and satisfying finish.

Bottle £36.95

Sancerre, Domaine Roland Tissier, France

Stunning expression of Loire valley Sauvignon Blanc- ripe and concentrated lemon and grapefruit flavours perfectly interwoven with crisp, steely minerality.

Bottle £39.95

Roussanne ‘Juliet’ Consolation, France

Fresh and fruity, with ripe lemon and heady tropical fruits. Lovely warming toasty oak brings caramel/toffee notes.

Bottle £42.95

Rose

Merlot/Syrah Rose Tendem, South of France

Lovely strawberry yoghurt flavours, with raspberries and cream. Crisp zingy finish.

Bottle £25.95, 175ml £6.50, 250ml £8.90

Red

Merlot/Syrah Tendem, South of France

Ripe plums red berries. A touch of cassis and a spicy, savoury edge.

Bottle £21.95, 175ml £5.50, 250ml £7.50

Tramontane Grenache, France

Full bodied and bright with pure dark berry fruit. Complex aromas of forest fruit on the nose and a really attractive mineral quality.

Bottle £24.95, 175ml £6.30, 250ml £8.50

Rioja Crianza Bodegas Bohedal, Spain

Red summer fruits with beautiful hints of vanilla and smoky leather amongst fruity cherry notes. Stunning silky texture.

Bottle £27.95, 175ml £6.90, 250ml £950

Malbec ‘Cuatro’ Joffre, Argentina

Classic Malbec with rich, full bodied ripe black fruit. Silky violets and mocha spiciness intertwine with refined tannins.

Bottle £29.95, 175ml £7.20, 250ml £10

Chateau Rival Bellevue, Bordeaux

Complex and fruity with ripe berry flavours, cassis and tobacco notes, silky tannins and a long persistent finish.

Bottle £31.95

Pinot Noir Reserva Casa Silva, Chile

Dark cherry with cream and mocha edge. Lovely delicate spice, and a long silky finish.

Bottle £32.95

Cotes du Rhone, Domaine l’Ancienne Ecole, France

Soft and warming, with plum and bramble jam. Classic Rhone style of white pepper spice.

Bottle £34.95

Sangiovese Superiore ‘Bacaia’ San Valentino, Italy

Big and bold, with silky velvety blackcurrant fruit. Cedar and spice, with a stewed fruit quality.

Bottle £37.95

La Legende de Fonreaud, Bordeaux

Stunning claret- bright nose of red fruit with a perfumed edge follows onto the palate with added nuances of smoke, black pepper and subtle oak.

Bottle £40.95

Syrah ‘Wild Boar’ Consolation, France

A big wine, with a deep inky colour. Earthy and a touch of minty eucalyptus with intense black fruit.

Bottle £42.95

Dessert Wine

Chateau Kalian Bernasse, Monbazillac A golden hued wine exudes aromas of ripe stone fruits, candied summer fruits and honey. 75ml £5.50 

Fine wine 

Sybille Kuntz Riesling Kabinett Trocken, Germany

Classic Mosel Kabinett- earthy petrol nose with pear, apricot and pineapple. Splendid lemon/lime acidity is perfectly integrated with the flinty stone minerality.

Bottle £46

Timorrasso ‘Derthona’ Walter Massa, Italy

Timorasso gives tiny yields of immensely concentrated grapes that produce a delicious and full-bodied white wine. Aromatic, with notes of acacia, limes, minerals and well-integrated oak. Finishes long and intense.

Bottle £50

Chablis 1er Cru ‘Vaucoupin’ Domaine Gilbert Picq, France

Classic Chablis character of stone and citrus fruit, with a smoky, mineral finish.

Bottle £54

Meursault Sylvain Bzikot ‘Les Grandes Charrons’, France

This is a superbly rich and inviting Meursault, with layers of honey, lemon oil and buttered toast aromas, and a delicately unctuous texture.

Bottle £58

Chateau La Fleur Cravignac St Emillion, 

Bordeaux

A medium-bodied claret with hints of leather and clove against a backdrop of bramble and dried prune fruit, framed by fine-grained tannins on the palate.

Bottle £48

Barbera ‘Monleale’ Walter Massa, Italy

A top Barbera from one of the region’s best producers, this is a stunning wine. Classic cherry and raspberry fruit, with the grape’s high acidity honed into a tightly-knit complexity.

Bottle £52

Meerlust Rubicon, South Africa

A classic Bordeaux-style blend, this is bright and vivacious in the glass, with deep, dark fruit, cassis, plum and black cherry. Heady and full- bodied.

Bottle £58

Chateau Beau Site St Estephe, Bordeaux

Stunning red Bordeaux. Backbone of blackberry damson fruit is supported by fine-grained tannins and subtle notes of sweet spice and toasted oak.

Bottle £65

Barolo ‘Lecinquevigne’ Damilano, Italy

A Barolo with a lovely core of ripe fruit, velvety tannins and a rich, fruity, spicy finish and boasting a great depth of flavour and fruit purity.

Bottle £75

– Make a Booking –


Opening Times

12pm to 4pm, then, 5pm to 9:30pm

Monday – Closed


393-395 Great Western Road, Glasgow, G4 9HY