Welcome

Turnip & Enjoy is a family-run restaurant nestled elegantly in the heart of Glasgow’s West End. With an emphasis on seasonal produce, we strive towards exciting contemporary Scottish cooking, all in an atmosphere of warmth and hospitality. Proudly featured on the Michelin Guide and a recipient of an AA Rosette🌹

Menus

Lunch

Lunch Menu

Afternoons from 12-2:30pm

starters

blue murder mousse, pickled and poached pear, walnut granola, fennel £4.95

mac duff corned beef terrine, onion, pickled mustard seeds, bone marrow ketchup £5.25

crab and corn risotto, crispy egg £5.50

stornoway black pudding, slow cooked duck egg, chorizo crumble £5.25

duck liver bavarois, prunes and brandy, sea buckthorn, ginger bread toast £5.95

main courses

corn fed chicken breast, housemade haggis, jerusalem artichoke, truffle jus £12.95

beer battered hake and chips, pea puree, tartare sauce and lemon £10.95

pheasant scotch pie, confit bacon, white beans, hp gravy £12.95

 braised ox cheek, creamed potato, onion ash, black garlic smoked sausage, chestnut mushroom £12.95

shiitake and chestnut mushroom pithivier, taleggio cheese, broccoli puree £12.95

sweets

caramelia chocolate delice, granola, toffee apple ice cream £5.25

tonka bean crème brûlée, pistachio madeleine £4.95

selection of house ice creams £3.95

Pre Theatre

Pre Theatre Menu

2 courses £18.95, 3 courses £21.95

5-7pm (Excludes Friday & Saturday)

starters

smoked sea trout, cucumber, horseradish, oyster and dill

mac duff corned beef, onion, pickled mustard seeds, bone marrow ketchup

blue murder mousse, pickled pear, honey baked walnut granola

duck liver bavarois, seabuckthorn, spiced brioche, prunes, apple

main courses

pheasant and pistachio scotch pie, confit bacon, white beans and hp gravy

veal olive, truffle spaetzle, alliums, onion ash

almondine cod, malaysian curry sauce, jersey royals, chard

shiitake haggis croustillant, jerusalem artichoke, brown butter

sweets

caramelia chocolate delice, granola, toffee apple ice cream

lemon tart, rhubarb, meringue, rhubarb and hibiscus ice cream

tonka bean creme brûlée, pistachio madeleine

sides

(£4)

roasted root veg, malt butter, walnuts          chefs bread selection               duck fat chips   

A La Carte

A La Carte Menu

Evenings from 7pm

starters

blackened mackerel, dressed crab, fennel, bergamot, fennel pollen muffin £7.25

mac duff corned beef, hashed scotch egg, onion, mustard, bone marrow ketchup £6.95

rabbit ballotine, jjmon ham, langoustine tail, bacon dashi, white turnip, xo dressing £9.50

blue murder mousse, honey baked walnut granola, pickled pear £6.25

duck liver bavarois, glazed liver on toast, armagnac, seabuckthorn, prune £8.50

main courses

corn fed chicken, house made haggis, jerusalem artichoke, truffle jus £16.95

veal olive, truffle spaetzle, alliums, onion ash, black garlic £17.95

confit lamb rump, pearl barley biryani, pistachio, apricot curry gastrique £19.95

almondine crusted cod, crab potato salad, langoustine oil, seaweed  £16.95

shiitake haggis croustillant, jerusalem artichoke, almonds and brown butter £13.95

sweets

chervil root cheesecake, caramelia bombe, toffee apple ice cream, butterscotch tuile £6.50

lemon tart, rhubarb, macaroon, rhubarb and hibiscus ice cream £6.50

tonka bean creme brûlée, pistachio madeleine £6.50

cheese plate, turnip and rhubarb chutney, oatcakes and granary toast (cheeses change daily and are all local) £8.50

sides

(£4)

roasted root veg, malt butter, walnuts          chefs bread selection               duck fat chips

5 Course Tasting Menu

5 Course Tasting Menu

Weekday Evenings from 7pm

house warm breads, vinegars and butter

amuse bouche and bites

blue murder mousse, pear, honey baked granola

camino real blanco rioja

nikka cured sea trout, squid cracker, wasabi, sesame and pickled turnip

baron de baussac viognier

duck liver bavarois, agen prune, eabuckthorn, brioche, armagnac, apple

baron de baussac carignan

confit lamb rump, pearl barley biryani, pistachio, apricot curry gastrique

st desir pinot noir

i j mellis cheese selection to share, turnip and rhubarb chutney, oatcakes and toasts (supp £10)

chervil root cheesecake, caramelia bombe, muscovado and star anise ice cream

castelnau de suduiraut

£35

matching wines £30

Wines

Wine List

We are so excited to announce our new wine list in the next few days. More info soon!